A unique combination of Indian Uthappam (pancake) and
Italian pizza, topped with Cerignola olives, ripe vine
cherry tomatoes, Vidalia onion, Guntur chillies and
Buffalo Paneer.
Weekend Grand Buffet NEW
Featuring mouthwatering combinations with a choice of five
different salads, six enticing appetizers,
six main entrees and five choicest desserts. Free flowing bubbly and soft drinks.
All for
just
$19.99 per person
Alberto Somayya
Award winning three-star Michelin chef with wide
International experience having worked closely with
whos-who in the culinary world, he specializes in
creating mouthwatering Indo-Italian fusion experiences.